PUMPKIN PANCAKES
2 cups flour
2 tablespoons brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 and 1/2 cup milk
1/2 cup cooked pumpkin (I think I just used can pumpkin and it was great)
1 large egg
2 tablespoons vegetable oil
In large bowl, combine dry ingredients. In small bowl, combine milk, pumpkin, egg and oil. Stir liquid mixture into flour mixture until dry ingredients are moistened. Batter will be thick. For each pancake, pour 1/4 cup batter onto hot griddle; using a spatula, spread the batter into a 4 inch circle before mixture sets. Cook until surface appears dry. Turn; cook another 2-3 minutes.
3 comments:
They sound really good. I will have to give them a try. I will post some pictures. How are you doing? Amber
Mmmmm! I'll be trying those soon. It's already very chilly here. You can see your breath in the evening. It feels like November in Texas. So odd. But warm, spiced foods sound so yummy. Thanks for the recipe!
Yay for fall! I'm looking forward to the crisp weather and colorful leaves!
Post a Comment